News

LINPAC, a leading rigid and flexible packaging supplier to the global food industry, is reinforcing its strong investment-led growth and innovation credentials with a refresh of its corporate logo and identity. Daniel Dayan, LINPAC Chairman [read more…]

The SuperFast Thermapen is the UK’s number one selling food thermometer measuring temperature over the range of -49.9 to 299.9 °C.  Used by hundreds of thousands of people worldwide, it offers a combination of speed, [read more…]

Out of 10,000 entries into this year’s Great Taste awards, Peter’s Yard’s Original Artisan Crispbread has been awarded three stars and also named as one of Britain’s Top 50 Foods. Great Taste is widely acknowledged [read more…]

Brits are spending £76m every day on eating out for breakfast, according to a new survey by Beacon*, Britain’s leading purchasing company. The research reveals that one in three people eat breakfast outside of the [read more…]

Greene King has recruited its 1,000th apprentice this year, putting the company ahead of schedule in its pledge to recruit 2,000 apprentices in the year to March 2016. Greene King, in partnership with national apprenticeship [read more…]

A new report by Canadean reveals that global sales of mixed flavour, HPP and cold-press products are increasing in an otherwise declining juice* market, due to growing health awareness among Western consumers and the exploding [read more…]

Expanding independent restaurant group Le Bistrot Pierre is celebrating its landmark 21st anniversary – and so is its long-serving operations director Marylise Perrard. Marylise, arrived in the UK from France in 1994 and took a [read more…]

A revolutionary new leak detector for fresh foods will be unveiled on the Ishida Europe stand at this year’s PPMA Show. The Ishida AirScan offers fast 100 per cent reliable and completely non-destructive identification of [read more…]

News that Argos has generated £1bn of m-commerce revenue in a year, should act as a stark warning for other retail brands that fail to realise the power of mobile, believes experienced retailer Simon Howship, [read more…]

Enistic’s energy monitoring for a well-known High Street restaurant chain helped to measure energy use and meet the BREEAM accreditation needed to move forward with planning permission. Energy management specialist, Enistic, supplied energy metering and [read more…]