There are many things Americans find inexplicable about the British. Perhaps it’s the incessant use of the word ‘sorry’ or the perplexing greeting of ‘you alright?’. Verbal contrasts aside, the nations also have peculiar differences [read more…]
Cutting down on meat saved Brits more than £2.8bn last year, a study has found. Researchers who polled 2,000 UK adults found 26% reduced their meat intake during the past 12 months – and in [read more…]
The International Food & Drink Event (IFE) has been at the heart of the food & drink community for 42 years, firmly establishing itself as the must-attend event for those working within the FMCG sector, [read more…]
On Monday 12th November, SPLENDA®, the iconic low-calorie sweetener brand, took over the St Paul’s district in central London with a giant sugar pyramid to symbolise the 5,215 sugar cubes adults in the UK are, [read more…]
Whether they’re being included in afternoon tea, packed into a lunchbox or popped in a picnic basket, the humble sandwich has been a statement of British cuisine for centuries – but it is now on [read more…]
New data published by UKHospitality and specialist business property adviser, Christie & Co, show Government-implemented costs are taking a significant toll on businesses in the eating and drinking-out sector. According to the 2018 UKHospitality Christie & Co [read more…]
As November kicks off World Vegan Month, latest research from Mintel reveals a surge in vegan claims in the UK meat-free foods market. According to Mintel research, the share of meat-free new products carrying a [read more…]
With the EU referendum pushing the cost of living in Britain upwards, anxiety regarding the uncertainty of our future continues. But while a post-Brexit future is a mystery, one thing remains certain, living in the [read more…]
Veganism is on the rise with the latest research by the Vegan Society, conducted in 2016, estimating there to be around 540,000 vegans in the UK. Despite this rapid growth the vegan dining out experience remains [read more…]
Lesley Eaton, Business Development and Marketing Manager, SEEPEX UK, provides five reasons why automating their food transfer processes could pay dividends for companies following Brexit. The food and drink industry employs the highest share of EU [read more…]
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