Northern food retailer Booths, widely acclaimed for their commitment to quality local food and ethical sourcing, has launched a new look range of Booths brand sausages, made in their own central butchery in Lancashire.
Unlike other supermarkets, Booths manufacture all its own sausages onsite from 100 per cent outdoor bred British pork and employs a team of expert butchers to create the range.
Meat buyer, David Simon, explains: “A lot of people don’t realise that we actually make our own sausages in Preston. We have been working on our range to improve the recipes and packaging so they look as good as the sausages taste.
“Our new sausage range has some wonderful flavours. To celebrate the fantastic produce and local suppliers in our region, we’ve developed some new flavours to celebrate our local suppliers, such as Pork & Hawkshead Ale Sausage, Pork & Dewlay Lancashire Cheese Sausage, Pork & Hawkshead Caramelised Onion Relish Sausage and Pork & Apple with Pure North Cider Press Sausage. We’re very proud to make our own sausages at Booths and have also perfected regional specialities like the Cumberland, Westmorland and Lakeland varieties.”
“My personal favourite is the Victorian, a delicious rediscovered Victorian recipe made with ground spices that were popular around the time when Booths first started trading in 1847. This is also the time when the traditional full English breakfast became popular making it the perfect addition to one’s breakfast plate.”
The new sausage range is available across all Booths stores now, for £2 for 5 on flavoured sausages, also including Booths Yorkshire Dry Cured Bacon.
The traditional pork sausages are on offer for 2 for £4.